KPN research visiting

Next week, 8 of my old colleagues are visiting me. It started with 4 reservations but quickly grew to 8. I had set a limit at 10 anyway because I don’t have more chairs. I already ordered a biological veal shank for next Saturday. I’ll slow cook it into luscious tenderness. And I’ll check local…

Veal menu was successful

Yesterday, I had a full table with 7 guests and myself. I also put down my new tablecloth for the first time. And promptly spilled red wine on it, of course. Twice! The veal fond with Cognac was very nice and the salade with baked veal liver, apple, onions and bacon was a pleasant surprise…

Next ChrisTonite menu: veal

I am all set for Monday. I have 3+ pounds of veal, kalfssukade, and am currently preparing the veal fond. A fond is like a bouillon but used to season dishes and sauces. After the bones are browned, i will use the oven to slow cook the veal inside a vacuum sealed bag. On Monday…

New menu choices

Been thinking about the new menu. Veal or chicken? I love veal and have a great saltimbocca recipe from Romano (Capo Cucina) . Works great for a starter or main course.