ChrisTonite: Beef edition

I had originally planned with in August, but due to Summer vacation there were no guests. I did receive positive feedback on the idea though, so I thought I would give a second chance. So on a Sunday, for all you Beef lovers and to offset the lack of meat of the previous vegetarian edition,…

ChrisTonite: Beef

For next time there is beef on the menu. One of my favorites and a very versatile dish. I want to make some great beef dishes from fresh bouillon to beef salad or a rump roast. Or perhaps the elusive Chateaubriand. Boeuf Bourguignon! Or what would you like me to make for you…? Make your…

Christonite: French chicken and lamb

Chicken Provençal,  Navarin d’agneau and Fois Gras de canard. Hmmm, tonight a special treat for my good friends who’re coming to diner.

Next ChrisTonite menu: chicken

I’ve put up the menu for next week, Monday April 18th. It’s centered around chicken. Off course not just any chicken, but a great, farmed, well fed and nurtured French Label Rouge chicken. If I can’t get one – or if it is simply too expensive – I’ll opt for the also excellent Bresse chicken…