Christonite: French chicken and lamb

Chicken Provençal,  Navarin d’agneau and Fois Gras de canard. Hmmm, tonight a special treat for my good friends who’re coming to diner.

Catering: Chef at home

Well, last Monday was a first: good menu but no reservations. I don’t know if it was too soon after the last event or if chicken was not to people’s liking or if they simply couldn’t make it that day. Anyway, I had prepared some food but not too much. Still, too much to eat…