Veal menu was successful

Yesterday, I had a full table with 7 guests and myself. I also put down my new tablecloth for the first time. And promptly spilled red wine on it, of course. Twice! The veal fond with Cognac was very nice and the salade with baked veal liver, apple, onions and bacon was a pleasant surprise…

Next ChrisTonite menu: veal

I am all set for Monday. I have 3+ pounds of veal, kalfssukade, and am currently preparing the veal fond. A fond is like a bouillon but used to season dishes and sauces. After the bones are browned, i will use the oven to slow cook the veal inside a vacuum sealed bag. On Monday…