Back in business

I’m happy to say that I’ve reopened ChrisTonite. From now on I’ll reopen once a month on Sunday or Monday for dining in my diningroom restaurant. If you have a small group of people (up to 10 people) and you’d like to have me cater a dinner for you and up to 9 of your…

Private dinner

Last week, old friends wanted to visit Den Haag and have dinner at my place with 2 others. So I set out to create a great 3 course dinner for them. They liked lamb and fish. So I made an Italian minestrone from scratch. Slow cooked lamb shoulder, root celery with chestnuts puree, tomato salad…

First 5 course dinner

July marked the first 5 course dinner for ChrisTonite. I had only close friends over and a sold-out house with 8 guests. The French-style menu was complemented with an extraordinary wine from Jiménez-Landi, Spain, a 2008 Cantos del Diablo. A small vineyard that produces biological wine and only brings out bottles if the harvest and…