Cannel├ęs de bordeaux

I’ve been meaning to make my own “cannel├ęs de bordeaux” for years now, ever since I made them once while on a culinary internship in France back in 2010. Yes, that long. So I decided it was time! The recipe is not that hard, but getting the dosage of rum down perfectly takes some practice…

Kaiserschmarren and icewine

Made a dessert for Marianne on her birthday to go with the second icewine from Canada. Austrian Kaisersmarren. Bit of improvisation but the result was excellent!