Dinner with Aegon

Had the pleasure of hosting an evening this Spring with 8 lovely people from Aegon who opted for a 4-course all-in menu with matching wines. I created a Spring-themed menu for them and paired it with wines from my local supplier Cor from Welcome2Wine. Zucchini cream soup Vegetarian lasagna with puree of carrots and parsnip…

Crèpes Suzettes

Last weekend I had both sets of parents in the house and naturally I had to impress the in-laws a little. I love the desert “Crèpes Suzettes” to death and I hadn’t made them in a while, so I spend Saturday practicing the famous desert again.

Chicken Gizzard

Preparing chicken gizzards make a cheap and tasty appetizer.