Dinner with Aegon

Had the pleasure of hosting an evening this Spring with 8 lovely people from Aegon who opted for a 4-course all-in menu with matching wines. I created a Spring-themed menu for them and paired it with wines from my local supplier Cor from Welcome2Wine. Zucchini cream soup Vegetarian lasagna with puree of carrots and parsnip…

Chicken Gizzard

Preparing chicken gizzards make a cheap and tasty appetizer.

Birthday special cancelled

I have to be at work this Monday so I won’t have a ChrisTonite on Oct 21st. I’ll party in groningen instead!