Cabernet Franc icewine

Last year i brought back 3 small bottles of icewine from Canadian wine makers Magnotta. To celebrate Marianne’s graduation I created a special dessert to match this wine.

Research dinner

Last night, 7 old colleagues from KPN Research dropped by for a little reunion, catch-up and dining. I started them on a welcome drink: DeuS, a champagne beer. Beer that’s had a 2nd fermentation in the bottle just like champagne does. Starters was a fresh home-made chicken soup with a little curry and parsley, quickly…

Getting creative for family

Last weekend my aunts and uncles came together to wine and dine. They regularly do this but chose ChrisTonite this time. I made a 4 course creative menu for them that was supposed to show some new flavors and different dishes.