I’ve been meaning to make my own “cannelés de bordeaux” for years now, ever since I made them once while on a culinary internship in France back in 2010. Yes, that long. So I decided it was time! The recipe is not that hard, but getting the dosage of rum down perfectly takes some practice…
Author: Christian
Dad, barista, sommelier, nerd, photographer and gourmand. Wanna-be chef and happy camper in general. Coffee fetishist!
Private Dinner For Friends
A friend of mine has a fabulous house in Guana Bay. His kitchen is fantastic and fully equipped around a central prep area. Really nice! So I offered to cook dinner for us and he could invite some friends over, we’d split the cost. And so it happened. I went shopping at 1PM, went over…
Gourmet Dinner For Two
Sometimes the Italian way of cooking, a few flavors matched perfectly, is still the best way to go when making a gourmet dinner for two. It means less prep time, less flavors to get right and less complicated to enjoy. I love getting a 2-4 pound roast in the oven, baking it slow for a…
