For next time there is beef on the menu. One of my favorites and a very versatile dish. I want to make some great beef dishes from fresh bouillon to beef salad or a rump roast. Or perhaps the elusive Chateaubriand. Boeuf Bourguignon! Or what would you like me to make for you…? Make your reservation quickly, it’s next week already! And let me know on Facebook what you’d love to eat!