Riesling icewine and puff pastry

With the last little bottle of Magnotta icewine I had to try something different. puff pastry!

Since the Riesling grape is very high in acids but still deliciously sweet and honey/raisin like, dessert was complicated. On one hand it had to be fresh and acidic. But the after taste had to match the wonderful rich golden sweetness of icewine. So…

I chose to make puff pastry with a filling of sweet apples and strawberries. However the pastry matched the acids but not quite the sweet rich golfen after taste. So i think i have to try again and fill the pastry with teaspoon of honey and golden roasted nuts. However, i am all out of icewine now so It’ll be a dry run. unless i find some more Riesling icewine…

next time,  I’ll have pictures though.

One Comment

  1. Keep on trying, tasting, hoping. (I had in mind Buddy Holly’s Crying, waiting, hoping. This comes close. :-))

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