Made a dessert for Marianne on her birthday to go with the second icewine from Canada. Austrian Kaisersmarren. Bit of improvisation but the result was excellent!

I had picked a 2008 Vidal icewine from Magnotta vineyards in Toronto, Canada. It is the most golden honey and raisin-like from the three ice wines.

To match the tones sweet and acidic i made Kaiserschmarren with strawberry coulli and plumb jam.