Next week, 8 of my old colleagues are visiting me. It started with 4 reservations but quickly grew to 8. I had set a limit at 10 anyway because I don’t have more chairs.
I already ordered a biological veal shank for next Saturday. I’ll slow cook it into luscious tenderness. And I’ll check local growers at versvandekweeker.nl for my produce.
Good luck and have a geat time.