Private dinner

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Last week, old friends wanted to visit Den Haag and have dinner at my place with 2 others. So I set out to create a great 3 course dinner for them. They liked lamb and fish. So I made an Italian minestrone from scratch. Slow cooked lamb shoulder, root celery with chestnuts puree, tomato salad and caramelized onions in red wine. Dessert was a fondant au chocolate with whipped cream and granaat appel.