Next ChrisTonite menu: veal

I am all set for Monday. I have 3+ pounds of veal, kalfssukade, and am currently preparing the veal fond. A fond is like a bouillon but used to season dishes and sauces.

After the bones are browned, i will use the oven to slow cook the veal inside a vacuum sealed bag. On Monday i can then open the bag, briefly fry the veal in a few minutes and serve it!