Been thinking about the new menu. Veal or chicken? I love veal and have a great saltimbocca recipe from Romano (Capo Cucina) . Works great for a starter or main course.
But if you have never tasted a Label Rouge chicken from France, you have no idea what chicken can taste like. 🙂 So I’m tied…
Anyone have a favorite?
Related Articles
- An Easy Chicken Saltimbocca (simplycooking.wordpress.com)
- Saltimbocca recipe (telegraph.co.uk)
