New menu choices

A day-old chick
Image via Wikipedia

Been thinking about the new menu. Veal or chicken? I love veal and have a great saltimbocca recipe from Romano (Capo Cucina) . Works great for a starter or main course.

But if you have never tasted a Label Rouge chicken from France, you have no idea what chicken can taste like. 🙂 So I’m tied…

Anyone have a favorite?