Been thinking about the new menu. Veal or chicken? I love veal and have a great saltimbocca recipe from Romano (Capo Cucina) . Works great for a starter or main course.

But if you have never tasted a Label Rouge chicken from France, you have no idea what chicken can taste like. 🙂 So I’m tied…

Anyone have a favorite?

Related Articles

• An Easy Chicken Saltimbocca (simplycooking.wordpress.com)
• Saltimbocca recipe (telegraph.co.uk)