More work

Updated my first menu. Only suggested wines left to do, if I decide to do that. Ups the costs significantly and since I’ll host on Mondays, people still have to make it back home. Some perhaps even by car.

Also fixed up the reservations page and tested it. All done.

Added links to Edwin’s site and webshop. He’s the Sommelier who taught at de Echoput. Great guy. Tons of fun and even more knowledge. He would be very intimidating if he wasn’t so nice, friendly and approachable.

Only real thing left to do the mailing list: MailChimp (and a Twitter account)