Chicken Provençal, Navarin d’agneau and Fois Gras de canard. Hmmm, tonight a special treat for my good friends who’re coming to diner.
Tag Archives: Poultry
Next ChrisTonite menu: chicken
I’ve put up the menu for next week, Monday April 18th. It’s centered around chicken. Off course not just any chicken, but a great, farmed, well fed and nurtured French Label Rouge chicken. If I can’t get one – or if it is simply too expensive – I’ll opt for the also excellent Bresse chicken from France.
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Chicken tonight!
Label Rouge Poultry
The menu for next week will be around chicken. I found a real poultry shop near the biological butcher that got me my veal. I hope to get a real Label Rouge chicken from France, as it is a real treat (but expensive). Continue reading
