Pet Lambs
Image by tigerweet via Flickr

Browse the current and earlier menus. Each restaurant session has a unique menu created from seasonal ingredients, wherever possible, preferably from local producers with a passion for their products.

Prices are all-in and range between €30-50 p.p. per dinner.

Current Menu

Summer menu with fresh salads, a lamb roast and fresh vegetables. Price is €40,- p.p. all-in .

One thought on “Menus”

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

A Dining Room Chef's Table


Get every new post delivered to your Inbox.

Join 43 other followers

%d bloggers like this: