Last weekend I had both sets of parents in the house and naturally I had to impress the in-laws a little. I love the desert “Crèpes Suzettes” to death and I hadn’t made them in a while, so I spend Saturday practicing the famous desert again.
With the last little bottle of Magnotta icewine I had to try something different. puff pastry!
Made a dessert for Marianne on her birthday to go with the second icewine from Canada. Austrian Kaisersmarren. Bit of improvisation but the result was excellent!