This weekend, I will be at redeenkaas.nl event in Beesd where we’ll pick up our rescued Parmigiano cheese. After this year’s devastating earthquake, some people got the idea to sell the damaged cheese cheap and give the small farmers some money that can be used to rebuild, instead of wasting an entire harvest.
Next week, 8 of my old colleagues are visiting me. It started with 4 reservations but quickly grew to 8. I had set a limit at 10 anyway because I don’t have more chairs.
I already ordered a biological veal shank for next Saturday. I’ll slow cook it into luscious tenderness. And I’ll check local growers at versvandekweeker.nl for my produce.