Next ChrisTonite menu: chicken

I’ve put up the menu for next week, Monday April 18th. It’s centered around chicken. Off course not just any chicken, but a great, farmed, well fed and nurtured French Label Rouge chicken. If I can’t get one – or if it is simply too expensive – I’ll opt for the also excellent Bresse chicken from France.

I am gonna try something new with a Chicken and Gorgonzola and I’m sure you’ll like it: chocolate! Don’t panic, it’ll be great. :) And fresh strawberries for dessert.

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